Right Now

I stole this idea from Alison, a.k.a. Spinstah. Here’s what’s going on right now.

Making: A baby blanket for my new niece, Julia
Cooking: Merquez sausages, tomatoes, eggplant, corn, honey bread
Drinking: White tea, East Bay wine, Spoonbender coffee
Reading: Mosses from an Old Manse by Nathaniel Hawthorne
Wanting: A sunlit open space for sewing, cutting, pasting, painting, photographing, and maybe some yoga
Looking: At beautiful craft papers
Playing: Does dancing count?
Wasting: Time
Sewing: I’m trying to decide between my first quilt and a skirt
Wishing: For next steps
Enjoying: The imminence of fall
Waiting: To get on a plane and touch down in San Diego on Thursday
Liking: Being busy at work
Wondering: If I’ll ever go back to school again
Loving: My growing family
Hoping: That I’m making the right decisions
Marveling: At how much I love Oakland
Needing: New cross trainers, and more running
Smelling: Someone else’s lunch
Wearing: A new polka dotted shirt that I love
Noticing: Moods
Knowing: That love is a decision that you make
Thinking: About linked data and library holdings and making libraries better
Bookmarking: Recipes. Always recipes.
Opening: An account online at Gaiam Yoga Studio
Giggling: At the ridiculousness of Dawson’s Creek
Turning: 
The calendar pages over to September, one of my favorite months

Suggested Servings: Eggplant and Smoked Mozzarella Pasta

Most nights I throw together dinner based on what’s in the refrigerator and the pantry, cooking by the seat of my pants without a recipe. Sometimes these are the best dinners I make, and I want to share them with you. There are no proper recipes for these dinners and what I share is merely a suggestion. If the idea appeals to you, run with it and make it your own. Share your variations and the unique spin you put on it, and have fun in the kitchen, cooking without a book. 

We’ve been getting a lot of eggplant in our CSA this summer, which initially presented a bit of a challenge. Sean has never been a big fan of eggplant, so I had to find a way to make this sometimes tricky vegetable appealing to him. I’m pleased to say, I think I’ve succeeded in making him, if not an eggplant fan, at least a passing acquaintance. And this pasta might have had something to do with it.

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Carrot Cherry Morning Muffins

Weeknight dinners can start to feel oppressively repetitive. The constant need to think of something, anything to cook, and preferably something healthy, it can start to wear a girl down. When we had tacos YET AGAIN for dinner last Thursday, I knew a dinner rut was hitting our house big time. Inspiration was not striking, not even sneaking its way in with our bounty of coveted summer tomatoes and eggplants and melons. I wasn’t even getting a whisper about dinner. But these muffins on the other hand? I couldn’t stop thinking about them.

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Friday Favorites

Sometimes I can hardly believe I’ve been blogging about food for over five years. In that time, the community has exploded. You can’t turn around on the internet without bumping into a food blog, and it’s kind of wonderful and inspiring. There are so many creative, smart, and funny people in the world! This week, I want to highlight some of my favorite recipes from the web.
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Cavallo Point

As a birthday gift, Sean reserved a room at Cavallo Point for a night. Cavallo Point is a lodge and spa inside Golden Gate National Park, built on the former grounds of the Fort Baker army post. It’s located right at the Marin Headlands, ideally situated for Bay Area vacationing, and also for a quick overnight getaway for us.

Cavallo Point is a super luxury resort that looks like grown-up summer camp. The buildings are all arrayed in a semi-circle around the old Parade Grounds, tucked up into the foot hills, and facing out into the bay. Most of the buildings are historic, with that classic white and red turn-of-the-century look of resorts like the Hotel del Coronado. There are a few new buildings, all designed with sustainability in mind, and seamlessly blended in with the hills and trees around them. Eucalyptus and coastal pines shade the walk ways and fill the air with quiet rustling. This is the most peaceful place I have ever been.

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Friday Favorites

Screen shot saying -2,000,000,000 hours and 1 minute remaining

It has been a doozy of a week. My beloved laptop has been having a meltdown. Or maybe it’s me that’s been having a meltdown? It’s been re-imaged, restored, wiped, re-installed, restored, and wiped again…and again. And man. It is amazing how dependent I am on this thing. And how distressing it is when it’s not working correctly. I do spend at least eight hours a day with my little lappy, so it shouldn’t be surprising how disruptive problems can be. But I am wiped out and frankly, ready for a long weekend away.

This week, I’m reviving my old school style. I used to write these paragraph-long lists of things that I loved and print them in my zine (oh, the 90s). Today, I need to be reminded of the little things in life that make me smile.

The Friday I am loving…

new conditioner that smells like the salon, the leather bracelet that makes me feel a little tougher, lemonade-scented lip gloss, the morning light hitting the green-tiled I. Magnin building across the street, coffee, learning how to wear bronzer, late night metadata conversations with brilliant women, the way Zumba makes me feel like a dancer, new hiking boots, feminist magazines, re-reading Wheetzie Bat, strawberries, peanut butter ice cream, the feeling of knitting needles in my hands, Smash and Bunheads, iPhone photos of my three-year old niece, reading in bed in the morning with Sean asleep beside me, weekend getaways.

We’re heading to Cavallo Point in Marin this weekend for a belated birthday celebration. Thank goodness. Who knew when we booked it that this would be a weekend when I would really need it?

I hope you’re week has been a little less crazy. What are some of the little things you are loving right now?

Eggplant Gratin with Saffron Custard

Slice of eggplant gratin on a white plate, with a green napkin

Oh my. Oh goodness. Excuse me while I swoon. This unassuming little vegetable gratin is definitely swoon worthy. If you’ve been facing down some eggplant, wondering what to do with it, don’t think for a minute more. This is what you want to do with it.

I made this glorious thing last week when Sean was out of town and was immediately sad that he wasn’t there to enjoy it with me. Of course, there were plenty of leftovers, since this easily serves about six people. And he did enjoy it when he got home. But the night I pulled it out of the oven, with the kitchen smelling of tomatoes and garlic and olive oil, it felt almost magical. It was that good.
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Summer Beauty

Summer Beauty

It’s summer, and I know you don’t want to be wearing a bunch of heavy crap on your face. These are the days for light make up, not to mention a beauty routine that minimizes your time in front of the mirror. In general, I’m a proponent of bare bare bare skin with just a touch of something-something. When I see someone with serious heavy make up, it freaks me out a little to realize I’m not looking at her actual skin. Of course, to each his or her own in the make-up department. It’s all about making yourself happy, after all.

I can be a beauty product junky, but over the years I’ve found some goodies that I love and heartily recommend. Everyone’s face is different, so what works for me might make your skin freak the heck out. But if you’re also looking to pare down this summer, and are searching for your perfect warm weather routine, here are some of my favorites.

I tend to eschew heavy face make up. I will usually wear one of three things, depending on how much coverage I think I need on a given day. If it’s a happy skin day, and I’m not going anywhere special, I stick with a sheer moisturizer with sunscreen. I’ve been using 1. Clinique City Block Sheer this summer. I bought it because I was looking for a mineral sunscreen, and it is ok although I will admit it’s not my favorite. It has the barest amount of tint, which I can take or leave. But it does make me feel protected from sun damage, and that’s what we’re looking for here.

If I feel the need for a little more protection from the world’s gaze, i.e. my face is having an off day, I’ll use something with more oomph in the coverage department. I’ve been using 2. Neutrogena Healthy Skin Enhancer for years and it works great. It’s also got sunscreen, and it’s still very light, so I don’t feel like I’m slathering my face with paint. It just evens out my skin tone a bit. Supposedly it has some skin treatment stuff in it, but I don’t even know about that.

On the days that are somewhere in between, like if I’m feeling lovely but I’m going out somewhere special or just want to feel a little more polished, a light dust of powder works for me. I’ve been using 3. Origins Brighter by Nature and I think it’s swell. It also has sunscreen in it so I feel fine wearing it on its own. It’s not too heavy and offers decent coverage for a powder.

Once the skin is taken care of, I keep it super minimal in the summer: mascara and some kind of lip balm. I’ve been using 4. Benefit Bad Gal Lash for years and it is superb. It doesn’t clump, it makes my lashes look all long but not too think and fakey. I recently tried out one of their newer mascaras and it just re-confirmed how much I love this one.

I’m not a big lipstick person. I have pretty thin lips, so lipstick tends to disappear, or just look weird. I usually wear basic chap stick or nothing at all, but a few months ago I got these lovely little lip balms. 5. fresh nyc Sugar Lip Treatment balms smell amazing, like sweet lemonade, and they make my lips feel super smooth. One is lightly tinted and one is clear. I have been wearing one or the other every single day this summer, and that is saying a lot for me and lip stuff.

I love having a routine that takes me less than five minutes, so I certainly fall into the minimalist camp. Do you find yourself wearing less make up in the hot summer months? What are your tried and true beauty favorites?

Tunisian Chicken Pasta Salad

A red bowl filled with colorful pasta salad

I know what you’re thinking: Yawn, another pasta salad. You’ve probably seen a pasta salad at nearly every cook out you’ve been to this summer. They litter every grocery store deli case with their gloppy mayonnaise dressings, too-sweet pickle relish, and bland canned black olives. But don’t turn away yet! This pasta salad is different. This one is special.
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