Category Archives: Suggested Servings

Suggested Servings: Fried Eggplant

Tonight, Sean is out of town. It’s warm in Oakland: We’re having our typical October summer. I decided to skip the gym after work, and ran a few errands instead. Good errands, the kind I love: crafting supplies and groceries. I stopped by A Verb for Keeping Warm to buy a zipper for a skirt I’m making, and then visited the big, overwhelming, farther away grocery store, the one that makes Sean anxious with its crowded aisles and huge, pushy carts. The one that makes me swoon with the possibilities of all that it contains. I browsed and binged on peaches and apples and pasta and avocados, and on my drive home, even the traffic on the 580 couldn’t irritate me.

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Simple Dinners for Busy Times

Everyone has these pockets, where time seems to speed up and we can’t catch the rhythm of the normal, smooth-running routines we’re used to. September seems to be a magnet for this kind of chaos, as last minute summer vacations are squeezed in and the school year is beginning. The seasons are changing and I’m hoarding the last of the tomatoes and cherries and peaches, while simultaneously getting weirdly excited for potatoes.

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Suggested Servings: Eggplant and Smoked Mozzarella Pasta

Most nights I throw together dinner based on what’s in the refrigerator and the pantry, cooking by the seat of my pants without a recipe. Sometimes these are the best dinners I make, and I want to share them with you. There are no proper recipes for these dinners and what I share is merely a suggestion. If the idea appeals to you, run with it and make it your own. Share your variations and the unique spin you put on it, and have fun in the kitchen, cooking without a book. 

We’ve been getting a lot of eggplant in our CSA this summer, which initially presented a bit of a challenge. Sean has never been a big fan of eggplant, so I had to find a way to make this sometimes tricky vegetable appealing to him. I’m pleased to say, I think I’ve succeeded in making him, if not an eggplant fan, at least a passing acquaintance. And this pasta might have had something to do with it.

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