Weeknight dinners can start to feel oppressively repetitive. The constant need to think of something, anything to cook, and preferably something healthy, it can start to wear a girl down. When we had tacos YET AGAIN for dinner last Thursday, I knew a dinner rut was hitting our house big time. Inspiration was not striking, not even sneaking its way in with our bounty of coveted summer tomatoes and eggplants and melons. I wasn’t even getting a whisper about dinner. But these muffins on the other hand? I couldn’t stop thinking about them.
Category Archives: summer
Friday Favorites
Sometimes I can hardly believe I’ve been blogging about food for over five years. In that time, the community has exploded. You can’t turn around on the internet without bumping into a food blog, and it’s kind of wonderful and inspiring. There are so many creative, smart, and funny people in the world! This week, I want to highlight some of my favorite recipes from the web.
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Cavallo Point
As a birthday gift, Sean reserved a room at Cavallo Point for a night. Cavallo Point is a lodge and spa inside Golden Gate National Park, built on the former grounds of the Fort Baker army post. It’s located right at the Marin Headlands, ideally situated for Bay Area vacationing, and also for a quick overnight getaway for us.
Cavallo Point is a super luxury resort that looks like grown-up summer camp. The buildings are all arrayed in a semi-circle around the old Parade Grounds, tucked up into the foot hills, and facing out into the bay. Most of the buildings are historic, with that classic white and red turn-of-the-century look of resorts like the Hotel del Coronado. There are a few new buildings, all designed with sustainability in mind, and seamlessly blended in with the hills and trees around them. Eucalyptus and coastal pines shade the walk ways and fill the air with quiet rustling. This is the most peaceful place I have ever been.
Eggplant Gratin with Saffron Custard
Oh my. Oh goodness. Excuse me while I swoon. This unassuming little vegetable gratin is definitely swoon worthy. If you’ve been facing down some eggplant, wondering what to do with it, don’t think for a minute more. This is what you want to do with it.
I made this glorious thing last week when Sean was out of town and was immediately sad that he wasn’t there to enjoy it with me. Of course, there were plenty of leftovers, since this easily serves about six people. And he did enjoy it when he got home. But the night I pulled it out of the oven, with the kitchen smelling of tomatoes and garlic and olive oil, it felt almost magical. It was that good.
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Summer Beauty
It’s summer, and I know you don’t want to be wearing a bunch of heavy crap on your face. These are the days for light make up, not to mention a beauty routine that minimizes your time in front of the mirror. In general, I’m a proponent of bare bare bare skin with just a touch of something-something. When I see someone with serious heavy make up, it freaks me out a little to realize I’m not looking at her actual skin. Of course, to each his or her own in the make-up department. It’s all about making yourself happy, after all.
I can be a beauty product junky, but over the years I’ve found some goodies that I love and heartily recommend. Everyone’s face is different, so what works for me might make your skin freak the heck out. But if you’re also looking to pare down this summer, and are searching for your perfect warm weather routine, here are some of my favorites.
I tend to eschew heavy face make up. I will usually wear one of three things, depending on how much coverage I think I need on a given day. If it’s a happy skin day, and I’m not going anywhere special, I stick with a sheer moisturizer with sunscreen. I’ve been using 1. Clinique City Block Sheer this summer. I bought it because I was looking for a mineral sunscreen, and it is ok although I will admit it’s not my favorite. It has the barest amount of tint, which I can take or leave. But it does make me feel protected from sun damage, and that’s what we’re looking for here.
If I feel the need for a little more protection from the world’s gaze, i.e. my face is having an off day, I’ll use something with more oomph in the coverage department. I’ve been using 2. Neutrogena Healthy Skin Enhancer for years and it works great. It’s also got sunscreen, and it’s still very light, so I don’t feel like I’m slathering my face with paint. It just evens out my skin tone a bit. Supposedly it has some skin treatment stuff in it, but I don’t even know about that.
On the days that are somewhere in between, like if I’m feeling lovely but I’m going out somewhere special or just want to feel a little more polished, a light dust of powder works for me. I’ve been using 3. Origins Brighter by Nature and I think it’s swell. It also has sunscreen in it so I feel fine wearing it on its own. It’s not too heavy and offers decent coverage for a powder.
Once the skin is taken care of, I keep it super minimal in the summer: mascara and some kind of lip balm. I’ve been using 4. Benefit Bad Gal Lash for years and it is superb. It doesn’t clump, it makes my lashes look all long but not too think and fakey. I recently tried out one of their newer mascaras and it just re-confirmed how much I love this one.
I’m not a big lipstick person. I have pretty thin lips, so lipstick tends to disappear, or just look weird. I usually wear basic chap stick or nothing at all, but a few months ago I got these lovely little lip balms. 5. fresh nyc Sugar Lip Treatment balms smell amazing, like sweet lemonade, and they make my lips feel super smooth. One is lightly tinted and one is clear. I have been wearing one or the other every single day this summer, and that is saying a lot for me and lip stuff.
I love having a routine that takes me less than five minutes, so I certainly fall into the minimalist camp. Do you find yourself wearing less make up in the hot summer months? What are your tried and true beauty favorites?
Friday Favorites
This week I want to celebrate a few of my favorite summer beverages. When I dream about summer afternoons I always imagine myself sitting somewhere in the sun with a cold drink in my hand. These are some of the things I’m loving this summer.
Blue Print Cleanse Gold. BPC started selling their juices at the Whole Foods down the street. This made me super happy. This didn’t make my wallet super happy, but their beyond-refreshing Pineapple Apple Mint juice is worth it. I crave this juice. It has just the right amount of sweetness and tartness, and the mint wakes you up and cools you down and you find yourself wondering how they got so much good stuff in one bottle.
Lemonade. I got into lemonade this summer, and especially love the flavored varieties. The Cherry Lemonade and Strawberry Lemonade from Santa Cruz Organics are superb. I had a Rose Lemonade that was intriguing, but I think it could be better than the variety I tried. Lavender lemonade? Thyme lemonade? I want them all. Lemonade makes me feel like a carefree kid again, and if summer isn’t the time for that, I don’t know what is.
Rosé. Some people think Rosé is best enjoyed in spring, but I love it all summer long. It’s festive and elegant and light and refreshing. It’s pink. It makes me smile. It makes me feel French. Bring on the rosé.
Sparkling water, preferably with a splash of bitters. This makes me feel like I’m having a cocktail even when I’m not having a cocktail. I’m not brand loyal, but I like glass bottles. I prefer bigger bubbles to smaller, fizzier bubbles. I totally want one of those Sodastream machines so I can have fizzy water at the push of a button.
Deschutes Brewery Twilight Summer Ale. This is quickly becoming my favorite beer this summer. It’s light and easy to drink, but still full of flavor and body. I’m not a beer connoisseur, and I can’t talk to you about balance and hops and malts and bitter body whatever. But I like this beer, especially if I’m sitting outside and maybe just about to eat a hot dog.
What libations are you enjoying this summer?
Grilled Pizza with Eggplant and Pesto
Pizza night is the best. A round of crispy dough topped with melting cheese and salty meats and fresh, just-cooked vegetables? It never fails to bring a smile to my face. I went through a period a few years ago when I might have been a tad bit obsessed with making the perfect pizza. I was obsessed enough to crank our oven up to 550 degrees in the middle of a Boston summer, making our apartment basically uninhabitable. I did not care. It was all in the service of pizza.
We might not be dealing with record temperatures and humidity here in the Bay, but I’m still wary of forcing the oven to its highest limits in the summer. But pizza on the grill? Totally do-able. I’ve been wanting to try making grilled pizza for ages, but…gah, it seemed so finicky. Pizza dough can be insufferably sticky, and visions of grill grate disasters plagued me. I was worried for no reason. Pizza on the grill is way easier than you might imagine. And fun, besides.
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Strawberry Peanut Butter Milkshakes
I am a person who re-reads. I will read a book over and over again if I love it, whenever I need something familiar and comfortable, when I want to escape into a favorite place or remind myself of something that I think is important and meaningful. The details of these stories become part of the fabric of my own life, they weave themselves in in sometimes unexpected ways. This month, I decided I need to read something magical and transporting and very, very familiar: I picked up Harry Potter again.
I’ve read all seven Harry Potter novels so many times it’s actually a little embarrassing. What can I say? At least I know I’m not alone. Reading Harry Potter has become a certain kind of custom for me, in some ways. I appreciate re-reading these books for so many reasons: for the story, but also for the things it makes me remember, and even for the aesthetic experience of lifting each heavy volume off the shelf smoothing the pages. I even love the fonts, dude. I’m a dork.
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Easy Summertime Cooking
It is definitively summer. I hear in some parts of the country it’s hot or something? I often find that when the days get longer and warmer, my creativity in the kitchen gets proportionally smaller. This is the time of year when I rely on those tried-and-true, quick and easy recipes that I don’t even have to think about. It’s when I do things like open jars of spaghetti sauce, or put some fish on the grill and call it a day.
These are some of the recipes I rely on in the summertime. Most of these aren’t even recipes, they are just vague suggestions of some things you could do with food and then feed to people and call it dinner. Works for me.
Fish tacos are becoming a serious staple. I have a recipe that I’ve been using, more or less, since college. I don’t think I ever make these exactly the same, though. The tacos you see above were made with petrale sole. I sauteed the fish in some butter and olive oil with onion, jalapeno, garlic, and some chopped tomatoes. I shredded cabbage and dressed it lightly with lime juice, oil, and salt. I think there was some salsa in there.
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Sweet and Salty Cake
It was on my summer bucket list: Make my first layer cake. And I did it! My birthday was this past weekend, and I made myself a cake. I had in mind a pretty little chocolate peanut butter number, but when it came time to start making grocery lists, I spied a cookbook on my shelf that I’ve often drooled over, but never used: Baked: New Frontiers in Baking. And after perusing it for a few minutes, I knew the Sweet and Salty cake was the way to go. This is a rich chocolate cake made even more decadent with salted caramel and caramel chocolate ganache. For reals.
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