When I’ve been away for awhile, and my routines are out of whack, and I feel a little ungrounded, I like to bake something homey and simple to bring me back home. Banana bread is perfect for this. It feels like slipping on that worn, comfortable sweater you’ve had for 15 years and won’t ever get rid of. And it also has the virtue of being a baked good that can be mostly healthy. This version is a case in point.
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