Beets can be challenging to cook with. They don’t play well with other foods, and will dominate an entire dish with their vibrant pinkness. Their flavor is distinct: deep and earthy and sweet. They have a wonderful texture, so silky smooth, but firm. When we get them in our CSA box, I think, crap. What am I going to do with these guys? Then I discovered Dorie’s recipe for Lime and Honey Beet Salad. Now I always know what I’m going to do with the beets.
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