I think it is fairly well documented that I am a fan of chili. It’s one of the foods I remember most from my childhood, and might be the first thing I learned to cook. I’ve hosted an annual chili party for at least five years. I’ve tried many different recipes, and one of the things I love most about chili is its versatility, but there is one recipe I come to again and again, the recipe that I’m ready with at a moment’s notice, the chili I can make in my sleep. And somehow I have never shared it. I think it’s time to fix that.
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