Tomorrow I’m having my wisdom teeth removed, and resigning myself to a few days of liquid lunches. And not the fun, Mad-Men-martinis-at-lunch kind of liquid lunches, either. I have planned to make a bunch of juices and smoothies for these coming days, but before the pain begins, I wanted to make something very delicious for dinner, a kind of tasty send-off for my taste buds. This piquant, slow cooked chicken fit the bill perfectly.

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