Reading is a pleasure that is right up there next to eating: I cannot imagine my life without it. Books are transporting, engaging, enlightening, and totally enjoyable. When I imagine a perfectly relaxing day, there is always a book there. Over the last few years, my reading as shifting squarely into the food writing camp. Sure, I still read other books (I just finished Vanity Fair
Because it’s the weekend, the best time for reading (and because I finally finished that book; seriously, it took forever), I thought this Friday I would share with you some of my favorite food books.