Our cupboards are overflowing with grains. Sean and I went on a bit of a bulk aisle shopping spree, and we’re fully stocked up with millet, spelt, kamut, barley, kasha, rice…it’s a good thing I love grain salads so much. It’s going to be a whole grain kind of summer.

Last I week I was inspired by the tomatoes and jalapeños that came in our Full Belly Farm box. I thought about making salsa, but I’m trying to stop pretending that tortilla chips are health food. Then I had a sudden salad brainstorm. I’m so glad I did. This salad tastes exactly like summer. I served it with some grilled salmon and little smidgen of chipotle crema, and it was the most standout dinner of the week, hands down.
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