Sometimes inspiration strikes at the most inopportune times: When your plate is already full, and you’re not in a place to do anything about it. That happened to me a few weeks ago, when two serendipitous things arrived in my mail box at the same time: Joy the Baker‘s cookbook, and my May Pairings Box from Turntable Kitchen. Tucked in my box was a small packet of buckwheat flour and a bag of sweet smelling chamomile flowers. Joy’s beautiful book features chamomile cupcakes, which is where my mind immediately went. But then it drifted.
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